Menu Available Sunday and Monday ONLY
1
SHAREABLES
CHARCUTERIE AND CHEESE PLATE$28.00
ROASTED SHISHITO PEPPERS$9.00
Tossed with a house-made asian soy chile sauceSHRIMP CEVICHE$10.50
Lime-marinated shrimp topped with a pico de gallo, & served with tortilla chipsPORK GYOZA$7.50
Pan-fried pork gyoza served with a soy ginger broth and green onionsAVOCADO HUMMUS$7.50
House-made with cilantro served with toasted housemade bread & garnished with pepitas and olive oilSPECIALTY MIXED NUTS$4.50
2
FRESH FARE
TUNA TARTARE NACHOS$13.50
Diced ahi tuna tossed with green onion, avocado & cilantro in a soy ginger sauce. served on wonton skinsASIAN SALMON CARPACIO $12.50
Marinated scottish salmon sliced thin with sriracha mayo micro greens and sesame seeds
3
HOT PLATES
PAD THAI$16.50
Stir fried chicken, onion and egg tossed with tofu, rice noodles and a tangy sauce topped with bean sprout and peanutsTOM KHA GAI$4.50
Chicken broth with coconut milk, onions, cilantro and mushrooms
4
SANDWICHES & SALADS
CHICKEN BANH MI$13.00
Shredded chicken, asian salad mix, pickled onion and sriracha mayo on house-made rollHAM AND GOUDA PANINI$9.50
GRILLED THREE CHEESE $8.00
SIDE SALAD WITH CARROT GINGER DRESSING $3.50
ASIAN CHICKEN SALAND$13.00
Shredded marinated chicken breast, mixed greens, napa cabbage & mint tossed with a sriracha peanut dressing
5
SUSHI
SPICY CRAB ROLL$13.50
Spicy crab mix, avocado and cucumber topped with wasabi tobiko and siracha mayoCRUNCHY SALMON ROLL$15.50
Salmon, cucumber, avocado, black tobiko, sriracha mayo, and unagi topped with crunch panko crumbsSPICY TUNA ROLL$14.00Spicy tuna mix, avocado topped with ginger mayo
CHICKEN POPPER ROLL$12.50
Grilled chicken thigh, jalapeño, cream cheese and bacon topped with chipotle ranch mayo